Dr. Julia Olayanju is a visionary leader and expert in the intersection of science, nutrition, and education. With a PhD in Microbiology and Molecular Genetics from Rutgers University and a Master of Public Health from Harvard T.H. Chan School of Public Health, she brings a wealth of knowledge and a deep understanding of cutting-edge research to her work.


Since 2017, she has led her team to facilitate collaboration and learning for global food industry leaders through the FoodNiche Summit. Bringing hundreds of food industry leaders together for thought-provoking conversations on shaping a healthier food system. Dr. Olayanju is dedicated to transforming how we understand and approach food and health. She has pioneered initiatives that bridge the gap between science and industry.



As the founder of FoodNiche-ED, her goals are to make it easy for every child to learn more about food and their health by creating innovative educational programs that promote healthy eating habits and enhance science education in schools.